Eighteen Fifty & Co. is a family-owned group revitalising boutique hospitality across regional Australia. From historic pubs to vineyard restaurants, our venues are shaped by place, story, and community — and especially by the people who bring them to life.

We’re always interested in hearing from hospitality and wine professionals who are based in, or looking to relocate to, regional areas. Whether you’re an experienced chef, a front-of-house all-rounder, a vineyard hand or a cellar assistant, we’re building teams that value good service, local food and wine, and a genuine connection to the places we work.

If you take pride in your craft and enjoy being part of a close-knit, hands-on team, we’d love to hear from you.

Roles we commonly recruit for include:

Kitchen
Sous Chef
Chef de Partie
Commis Chef
Kitchen Hands

Front of House
Waitstaff
Bar Staff
Venue Supervisors

Vineyard & Winery
Vineyard Hands
Tractor Operators
Cellar Hands
Vintage Casuals

Other
Housekeeping (at accommodation venues)
Cellar Door Hosts
Events Staff